Perfect Paella in Malta
Picture
sitting at a table for two, in the warm March sunshine, overlooking Marsascala
bay and traditional brightly-painted Maltese boats. A perfect spot for
leisurely lunch, Uncle Matt’s Kitchen is the ideal choice.
There are
lots of restaurants along the main promenade, of course, but we were tempted by
an interesting menu and the welcoming staff. We were both drawn to the
description of their Spanish Paella, a mixture of chicken, chorizo and
sea-food, although it was not what we had planned for lunch. So glad we did.
This was beautifully served, a wonderful rich saffron-yellow plate of
perfectly-cooked rice with plenty of chicken pieces, huge mussels and topped
with an impressive king prawn.
For me, this
was the best paella I have had, lovely taste and texture, and perfect balance
of ingredients. Leslie agreed, although he said he would have liked a bit more
sea-food, but overall an excellent choice. While we would normally choose white
wine with a sea-food paella, we went with the Maltese Knight red wine which is
soft and easy to drink, especially while waiting for the freshly-cooked food.
A perfect
lunch in an ideal location, and at €11.95 each for food plus €12.50 for a bottle of red wine it was very good value.
Definitely recommended.
Uncle
Matt’s Kitchen, 48-52 Marina St, Marsascala, Malta. www.unclemattskitchen.com
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